Chickpea/Lentil Pasta

I took a much needed break from writing these past couple weeks.  It has been a very busy month for me between work and some pressing personal deadlines.  I love writing for my blog more than I could ever explain, but I knew if I didn’t hit pause, I was going to accomplish what I…

Miso Brussels Sprouts

I went out to brunch at Pennsylvania 6 DC on Saturday.  I was truly impressed with the entire experience from the my steak and eggs to the bottomless mimosa bar.  However, my favorite part of this brunch was the fried miso Brussels sprouts.  I had never thought to use miso in Brussels sprouts before, but…

Avocado Turkey Salad

I am starting my renewed journey to better health.  I will be uploading a more in-depth post about my struggles, but I wanted to start this journey by sharing a recipe.  I am going to be working hard to come up with healthy recipes that satisfy my desire to eat good food.  I hope you…

Chicken and Rice Soup with Homemade Stock

I had work off on Wednesday due to the funeral proceedings for George H.W. Bush.   The law firm I work for follows the government schedule, so when the federal government is closed, so are we.  Let’s say I took full advantage of the free day off.  I slept in, did some cleaning, watched a lot…

The Hungry Trio’s Lunch Adventure

This has been an interesting week for me.  It felt so strange to be going back to work after a week off for vacation (my first in two years!).  I was ready to come home, but I was not quite ready to get back to work on Monday.  It took me a few days to…

Timber Creek Tap & Table – Grove City

It is hard to believe that I am six posts in to my vacation series, and I have only made it to dinner on Monday night.  This is posting on Sunday, so I am now almost a week behind when these actually happened.  That shows just how much culinary awesomeness I’m experiencing on my trip….