This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple

Home Chef Living a Continuous Culinary Adventure
This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple
I have not written as much during Quarantine as I intended, but I have been getting some requests for content, so I am ready to
Raise your hand if you panic-bought anything in the month of March. I think we all were guilty of making at least one panic purchase
I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during
Hello everyone. I wanted to briefly check in before I get to work on my reading for Anthropology of Food. I just finished up with
Another cool part of my job is that I get to serve as the TA (teaching assistant) for the Science of Food class. This is