The Anti-Diet Foodie
This week’s family dinner featured spicy meatballs and the spinach ricotta pie Chris had made a couple months ago. This torta rustica involves spinach, chard, and dandelion greens, and of course a healthy amount of ricotta. Chris’s pie turned out just as good (if not even better) as the first time. He was able to…
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This post is devoted to the culinary skills of my best friend, Chris (with sous-chef Andrew). Chris is an excellent cook. We work well together in the kitchen, which is a vast improvement from our first few times cooking together all those years ago. Chris and I have different cooking style and different tastes in…
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Catie Cooks 