This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple
After a summer off, I am officially back to school at BU. This is my third semester in the Gastronomy program. Not only am I
During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice.
I have not written as much during Quarantine as I intended, but I have been getting some requests for content, so I am ready to
Raise your hand if you panic-bought anything in the month of March. I think we all were guilty of making at least one panic purchase
I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during