I went out to brunch at Pennsylvania 6 DC on Saturday. I was truly impressed with the entire experience from the my steak and eggs to the bottomless mimosa bar. However, my favorite part of this brunch was the fried miso Brussels sprouts. I had never thought to use miso in Brussels sprouts before, but…
Tag: recipes
The 12 Days of Biscotti
I took on a HUGE baking challenge for this holiday season. Just part of that was challenging myself to make 12 different types of biscotti. (You’ll see the other part soon). I had some help coming up with a dozen flavors, but each were hand-crafted with love. I turned my apartment into a mini biscotti…
Egg White Breakfast Casserole
I have never been that great at eating breakfast. I typically do actually have breakfast (except for most weekends when I wake up just before lunch). I just don’t make very good choices when it comes to breakfast. I would swing between extremes of eating too little or eating too much. I would often eat…
Avocado Turkey Salad
I am starting my renewed journey to better health. I will be uploading a more in-depth post about my struggles, but I wanted to start this journey by sharing a recipe. I am going to be working hard to come up with healthy recipes that satisfy my desire to eat good food. I hope you…
Chicken and Rice Soup with Homemade Stock
I had work off on Wednesday due to the funeral proceedings for George H.W. Bush. The law firm I work for follows the government schedule, so when the federal government is closed, so are we. Let’s say I took full advantage of the free day off. I slept in, did some cleaning, watched a lot…
Bolognese and Pappardelle
These posts have been taking me awhile to write recently. I have been having some health problems (especially with migraines) and it has been difficult for me to get through my days at work, let alone sit down and write a post. It makes me a bit sad because this blog brings me so much…
Pasta Fest
I haven’t posted in over a week, but it isn’t because I went away. It was because I was vigorously preparing for the biggest (and by far my favorite) Catie Cooks project since I started this blog three months ago. This occurred on Sunday evening, but I have been spending this whole week making sure…
