The Anti-Diet Foodie
I’ve been M.I.A. this summer, as I have been settling into my new role as the Customer Success Manager at Wulf’s Fish. On top of customer service and marketing duties, I have been developing some new seafood recipes to put on our website. This one that I worked on earlier this summer I saved for…
Read More
I came up with this recipe the week I moved. I had only unpacked my deep sauté pan, so I needed to make a one pot meal. The pasta cooks in the mix of chicken stock and cream. By the time the pasta is done cooking, you will have a thick creamy sauce that beautifully…
Read More
Having lived in Maryland for five years, I have had no shortage of crab in my life, but I found myself wanting to try something new. What happens when a time-honored seafood appetizer gets flipped into a hearty, comforting meal? With all the flavors of a classic crab cake, this pasta dish is sure to…
Read More
Valentine’s Day is around the corner. What better way to celebrate than by making ice cream sandwiches with your partner (or your kids), especially if you are like me and still stuck inside due to the cold winter weather. This fun treat is perfect for Valentine’s Day: red velvet ice cream with cream cheese swirl…
Read More
Fall is finally here. I have been waiting patiently for the weather to change. I am not the biggest fan of summer with all the heat. Every year, I just want fall to come, and this year, summer seemed to drag on forever. But, I finally got to take out my sweaters and make a…
Read More
Three years ago, I started the project that saved my life. I can never give this blog enough credit for the positive changes in my life. This journey to a better life has been hard and grueling, but I know I made the best decision for myself. In honor of my blog’s third anniversary, I…
Read More
In 2019, I was gifted some sourdough starter from one of my culinary instructors. I honestly don’t make very much bread, but my starter does get some action. Early on, I started making sourdough pancakes, and they are now a regular part of my routine. This is my adaptation of King Arthur Flour’s sourdough pancakes,…
Read More
Have you ever came home from work on a Friday and feel compelled to make brunch in the morning? Back in late March, that was exactly what happened. Well, something like that. I was cleaning up for the week in the kitchen and saw some leftover items, specifically reduced chicken stock, parsley, and pancetta. I…
Read More
I am back! Over the past year, I have lacked the motivation to write. I just couldn’t find the strength to keep writing about the joy of food when I was struggling so much mentally. After a long slump, I am feeling better and ready to write again. I have so many post ideas for…
Read More
School is on break for a couple more weeks, and Covid has still got me stuck indoors. With all this time on my hands, I’ve had the chance to test some new recipe ideas. This salmon bowl came about as I was trying to play with layers of umami. Soy glazed salmon lays on top…
Read More
Catie Cooks 