The Anti-Diet Foodie
Do you ever cook with fresh vegetables? Do you have freezer space for one gallon-size bag? If you answered yes to both of these questions, then you could be making your own stock. Ever since I went to the culinary certificate program, I am vehemently opposed to store-bought stocks. The reason being is salt. They…
Read MoreI’m stuck at home today due to a snow day, so it seemed like the perfect opportunity to make the ultimate winter food: soup! Chris, Andrew, and I were supposed to meet up last night to make dinner, but it wasn’t safe to travel during the snow storm. Instead, I made soup. I had all…
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I have never been that great at eating breakfast, but I have really come to see the importance of starting your day off by putting sufficient nutrition into your body. I focus better and generally feel better. That’s how I came to this egg bake. I can pack in plenty of protein and vegetables into…
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This next recipe is a spin on turkey salad. Traditional turkey or chicken salad can be a nice way to pack protein into your day, But I personally do not like enjoy these heavy chicken salads packed full of mayonnaise. I thought it would be interesting to replace the mayo for avocado and Greek yogurt.…
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Catie Cooks 