Now a well-known bakery in Western PA, Oakmont Bakery started out with a humble beginning. It has now grown into a new 12,500 square foot
Culinary Arts Program – Week One
As some of you may know, I just moved to Boston to work on my Master’s Degree in Gastronomy at Boston University. As part of
Boston University Orientation
I had intended on writing a number of posts concerning my culinary farewell tour of DC. Moving got a bit in the way. While I
DC Restaurant Week at El Sapo Cuban Social Club
I have not written much lately because I have been so stressed about moving. I am VERY stressed about moving. I should probably be packing
Argentine Style Empanadas
This post is going to take me back to my time studying abroad in Argentina. I spent six months during my junior spring semester studying
Vegan Chocolate Truffles
When I was visiting my aunt in Cincinnati earlier this month, she showed me how to make vegan truffles. I expected these to taste lackluster
