This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple
Vegan-Ish
Let’s get one thing straight. This is not a post advocating for you to become a vegan. I am not vegan, and I am extremely
Catie is back in the kitchen!
After a summer off, I am officially back to school at BU. This is my third semester in the Gastronomy program. Not only am I
Whoops! I made too much mayo
I had this hankering for some homemade mayonnaise. Weird vibe, I know. I don’t particularly like mayo, but the craving would not subside. I bought
What To Do With Leftover Ravioli Filling 2.0
If I had to guess, I would say there have been a lot of people making ravioli from scratch during Covid lockdown. A post I
A Day in Maine
I’ve struggled a lot over the past month to find motivation to read and write, though I certainly got in some proper cooking and baking.
