The Anti-Diet Foodie
It’s been a whirlwind of a week. This past weekend, I finished my last shifts at the tapas restaurant where I have been working as a host since I moved to Boston in September. Now that I am taking two masters courses and am working as a graduate assistant this semester, working four nights at…
Read More
I have never been that great at eating breakfast, but I have really come to see the importance of starting your day off by putting sufficient nutrition into your body. I focus better and generally feel better. That’s how I came to this egg bake. I can pack in plenty of protein and vegetables into…
Read More
This next recipe is a spin on turkey salad. Traditional turkey or chicken salad can be a nice way to pack protein into your day, But I personally do not like enjoy these heavy chicken salads packed full of mayonnaise. I thought it would be interesting to replace the mayo for avocado and Greek yogurt.…
Read More(This inspiration of this post comes from Sarah Bareilles’s song “She Used To Be Mine” from Waitress the Musical. If you want, I recommend listening to this song while reading this post). Today marks my 27th year on this earth. It feels weird to say that, but it’s true. I am heading into my late…
Read More
This past week was intense to say the least. The good news is that better times are on the horizon. The other good news is that I got out of town over the long weekend and got to spend some peaceful time with friends at a house along Deep Creek Lake. This was just what…
Read More
Catie Cooks 