The Anti-Diet Foodie
Now a well-known bakery in Western PA, Oakmont Bakery started out with a humble beginning. It has now grown into a new 12,500 square foot space and has been named “Best Bakery” by several Pittsburgh Area publications. Oakmont is a small town of about 6,400 people sitting a little over 10 miles from Pittsburgh, PA. …
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I may be on vacation, but I still managed to find time to develop a new recipe. After a long day of travel and some exploration in New Orleans, my aunt and I headed to her house in Lafayette, which is about a two hour drive. When we got to the house, we were hungry…
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I am excited to share two Irish themed desserts I made for St. Patrick’s Day. The first dessert was chocolate cupcakes with Baileys frosting. I know people always make Baileys dessert for St. Patty’s Day, but I really wanted to try it myself. Baileys make such a rich and creamy frosting and pairs great with…
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In the United States, Super Bowl Sunday is a holiday. Sure it is not an official holiday, but it might as well be one. The Super Bowl is the second biggest food holiday after Thanksgiving. In a single weekend, Americans consume 1.38 billion chicken wings, 88 million pounds of cheese, 63.5 million pounds of pepperoni,…
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I took on a HUGE baking challenge for this holiday season. Just part of that was making 12 different types of biscotti. This post is all about how I turned my apartment into a mini biscotti factory. If you have never had them before, biscotti are these hard, Italian cookies eaten with coffee. The name…
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This next recipe is a spin on turkey salad. Traditional turkey or chicken salad can be a nice way to pack protein into your day, But I personally do not like enjoy these heavy chicken salads packed full of mayonnaise. I thought it would be interesting to replace the mayo for avocado and Greek yogurt.…
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Although it may be a bit tedious and exhausting, making homemade pasta is becoming my new favorite hobby. When my friend, Ashley, had said she hadn’t had ravioli in years because she can’t ever find them gluten free, I knew I just had to fix that for her. Since Pasta Fest went so well, I…
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Catie Cooks 