A “Super” Celebration

In the United States, Super Bowl Sunday is a holiday.  Sure it is not an official holiday, but it might as well be one.  The Super Bowl is the second biggest food holiday after Thanksgiving.  In a single weekend, Americans consume 1.38 billion chicken wings, 88 million pounds of cheese, 63.5 million pounds of pepperoni,…

Chickpea/Lentil Pasta

I took a much needed break from writing these past couple weeks.  It has been a very busy month for me between work and some pressing personal deadlines.  I love writing for my blog more than I could ever explain, but I knew if I didn’t hit pause, I was going to accomplish what I…

The 12 Days of Biscotti

I took on a HUGE baking challenge for this holiday season.  Just part of that was challenging myself to make 12 different types of biscotti.  (You’ll see the other part soon).  I had some help coming up with a dozen flavors, but each were hand-crafted with love.  I turned my apartment into a mini biscotti…

Avocado Turkey Salad

I am starting my renewed journey to better health.  I will be uploading a more in-depth post about my struggles, but I wanted to start this journey by sharing a recipe.  I am going to be working hard to come up with healthy recipes that satisfy my desire to eat good food.  I hope you…

Gluten Free Ravioli

Although it may be a bit tedious and exhausting, making homemade pasta is becoming my new favorite hobby.  When my dear friend, Ashley, had said she hadn’t had ravioli in years because she can’t ever find them gluten free, I knew I just had to fix that for her.  I said to give me a…