Let’s be blunt. This year was dreadful. This was one of the loneliest years of my life. There are so many things that I miss,
Bread pudding has a bit of a bad rep. Maybe it is the concept of making a dessert by baking leftover bread in a pool
This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple
During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice.
I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during
Another cool part of my job is that I get to serve as the TA (teaching assistant) for the Science of Food class. This is