This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple
During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice.
I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during
Another cool part of my job is that I get to serve as the TA (teaching assistant) for the Science of Food class. This is
I think it is about time we settle a Boston debate. Which popular cannoli spot in the North End is the best? (For this post,
Happy second day of the year! I have had a very busy few days full of deliciousness, so I am just having time to sit