Kin – Providence

Don’t you love it with you accidentally find a golden gem of a restaurant? I know I did last night when I happened upon the perfect place in Providence before heading to a Daughtry concert. Being my first time in Providence, I had no idea where would be a good place to get some food…

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Maya NYC Brunch

I turned 30 last month, and there was one thing I really wanted to do on my birthday: have brunch in NYC. I got exactly what I wanted and more when my friends and I brunched at Maya in the Upper East Side. This is another adventure of the Hungry Trio. I chose Maya for…

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NYC Eats

In 2019, I went to New York for the first time, and I have been itching to get back ever since. So, I figured turning 30 was a good enough excuse as any to make it back to the Big Apple. My friends Chris, Andrew, and Anthony came up from DC and met me in…

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Makeshift Brunch at Home

Have you ever came home from work on a Friday and feel compelled to make brunch in the morning? Back in late March, that was exactly what happened. Well, something like that. I was cleaning up for the week in the kitchen and saw some leftover items, specifically reduced chicken stock, parsley, and pancetta. I…

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Cafe Raymond Brunch – Pittsburgh, PA

Over Memorial Day Weekend, I got to visit Pittsburgh for the first time in about a year and a half. I did make a couple trips to see my family in New Castle over the past year, but given the situation with Covid, I did not venture past my parents’ house. This time, we made…

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DC Harvest Brunch

I am kicking off an entire week devoted to brunch starting with a review of my latest brunch out. Last month, I reunited with my friends on my first trip back to DC after a year and a half. Feeling nostalgic for all things DC, I chose a few activities that I knew we could…

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What To Do With Leftover Ravioli Filling 2.0

If I had to guess, I would say there have been a lot of people making ravioli from scratch during Covid lockdown. A post I wrote way back in the early stages of this blog has been blowing up lately. Yes, I am talking about my post on what to do with leftover ravioli filling.…

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A Day in Maine

I’ve struggled a lot over the past month to find motivation to read and write, though I certainly got in some proper cooking and baking. In addition to several other factors, I’ve been feeling trapped in a life without purpose. I didn’t uproot my entire life just to experience that monster called unhappiness in a…

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Quarantine Cooking – Puff Pastry Edition

Do you ever see a cooking video on Facebook and think, “Wow! I should make that!” You might share some recipes to your wall, or you might be like me and click ‘save for later’ only to never return to the recipe. However, this week I saw a cooking video so good that I knew…

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Quarantine Cooking – Babka Bread Pudding

I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during the COVID-19 lockdown. I have lost track of how much TV I have watched and how many naps I have taken. On a more productive note, I have been reading…

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