If I had to guess, I would say there have been a lot of people making ravioli from scratch during Covid lockdown. A post I
I’ve struggled a lot over the past month to find motivation to read and write, though I certainly got in some proper cooking and baking.
Do you ever see a cooking video on Facebook and think, “Wow! I should make that!” You might share some recipes to your wall, or
I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during
Hello everyone. I wanted to briefly check in before I get to work on my reading for Anthropology of Food. I just finished up with
It’s been a whirlwind of a week. This past weekend, I finished my last shifts at the tapas restaurant where I have been working as