The 25 Days of Christmas Cookies

I mentioned in my previous post that I gave myself a huge baking challenge for the holidays this year.  I wanted to make 25 different batches of cookies for the holidays.  What started out as a brainstorming session for cookie ideas turned into an over-ambitious goal for myself.  I just couldn’t decide what to make. …

The 12 Days of Biscotti

I took on a HUGE baking challenge for this holiday season.  Just part of that was challenging myself to make 12 different types of biscotti.  (You’ll see the other part soon).  I had some help coming up with a dozen flavors, but each were hand-crafted with love.  I turned my apartment into a mini biscotti…

Lofthouse-Style Frosted Cookies

I came across this recipe a couple weeks ago when I was looking for ways to use up egg whites.  I had been using a bunch of egg yolks when I made ice cream and gluten free pasta dough, and I didn’t want to waste all these egg whites.  I wanted to make something exciting,…

S’mores Brownies

Alright, everyone.  I have to tell you about a fantastic recipe from Blue-Eyed Bakers, S’mores Brownies! I found this recipe when I was searching for ideas of what to make with the graham crackers I brought home from Deep Creek Lake.  I was thinking of making a graham cracker crust to make cheesecake, but honestly,…