The Anti-Diet Foodie
This week’s family dinner featured spicy meatballs and the spinach ricotta pie Chris had made a couple months ago. This torta rustica involves spinach, chard, and dandelion greens, and of course a healthy amount of ricotta. Chris’s pie turned out just as good (if not even better) as the first time. He was able to…
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It has finally started to feel like spring in DC. The cherry blossoms have bloomed; the sun has mostly decided to make its presence known; outdoor happy hours and brunch are popping back up. Since it finally feels appropriate, I wanted to make something springy for our family dinner this past Sunday. Here enters pasta…
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And so it has come. The end of the year has arrived. Another year has passed, but this one feels almost like it didn’t happen. It feels like I was just frozen in place while time passed around me. Sure, I had some good things happen this year. I started this blog and rediscovered my…
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Catie Cooks 