The Anti-Diet Foodie
In 2019, I was gifted some sourdough starter from one of my culinary instructors. I honestly don’t make very much bread, but my starter does get some action. Early on, I started making sourdough pancakes, and they are now a regular part of my routine. This is my adaptation of King Arthur Flour’s sourdough pancakes,…
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Brunch week has come to an end. Before I finish this series, I want to take a moment to reflect on what a feat it has been to post every day for a whole week. That was a first for my blog. This week has been a sign that I am feeling inspired again. I…
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Have you ever came home from work on a Friday and feel compelled to make brunch in the morning? Back in late March, that was exactly what happened. Well, something like that. I was cleaning up for the week in the kitchen and saw some leftover items, specifically reduced chicken stock, parsley, and pancetta. I…
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Over Memorial Day Weekend, I got to visit Pittsburgh for the first time in about a year and a half. I did make a couple trips to see my family in New Castle over the past year, but given the situation with Covid, I did not venture past my parents’ house. This time, we made…
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For the fourth installment of my brunch series, I am sharing my first Boston boozy brunch. Early last month my roommate, Kat, and I hit up Lulu’s Allston for a lovely brunch in the back patio the night before she left for the summer. In our weekly take out during Covid, Lulu’s Allston came up…
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Today is my best friend’s birthday, so naturally I decided to write a post poking fun at him. Back in October, Chris and our friend Anthony came to Boston to see me for my birthday. Excited to have visitors after being in isolation for so long, I planned a three-course brunch to share with my…
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Day 2 of brunch week is a tale of my favorite bagel in Boston. I first discovered Pavement Coffeehouse during my grad school orientation at Boston University. I ordered The Fix (eggs, sausage, smoked gouda, and pepper jam on a biscuit). I cannot recommend this breakfast sandwich more. The house made biscuit sold me on…
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I am kicking off an entire week devoted to brunch starting with a review of my latest brunch out. Last month, I reunited with my friends on my first trip back to DC after a year and a half. Feeling nostalgic for all things DC, I chose a few activities that I knew we could…
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Wow, a lot has changed in the past few days. The situation with Coronavirus has escalated in Boston. As the case count is quickly climbing in MA, I will be working on some projects remotely when possible. For the most part though, I will be hunkered down in my apartment as much as possible, trying…
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I love New Year’s Eve; it is my favorite holiday. I love the idea of reflecting on the past year and contemplating the year to come. When I was a mere adolescent, I would stay up until 4:00 in the morning building puzzles in my bedroom while I listened to Ryan Seacrest countdown the top…
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