boston university – Catie Cooks

Apple Cider Doughnut Cake

This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple

After a summer off, I am officially back to school at BU. This is my third semester in the Gastronomy program. Not only am I

I have not written as much during Quarantine as I intended, but I have been getting some requests for content, so I am ready to

Another cool part of my job is that I get to serve as the TA (teaching assistant) for the Science of Food class. This is

Part of my new job as a graduate assistant for Culinary Arts is assisting with our hands-on classes. Our department holds cooking classes for kids

I am about a month into my second semester of grad school. I’m taking Food & Gender and Anthropology of Food as my classes. I

1 2 3 4 »