During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice.
I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during
Hello everyone. I wanted to briefly check in before I get to work on my reading for Anthropology of Food. I just finished up with
Do you ever cook with fresh vegetables? Do you have freezer space for one gallon-size bag? If you answered yes to both of these questions,
It’s been a whirlwind of a week. This past weekend, I finished my last shifts at the tapas restaurant where I have been working as
Part of my new job as a graduate assistant for Culinary Arts is assisting with our hands-on classes. Our department holds cooking classes for kids