The Anti-Diet Foodie
Brunch week has come to an end. Before I finish this series, I want to take a moment to reflect on what a feat it has been to post every day for a whole week. That was a first for my blog. This week has been a sign that I am feeling inspired again. I…
Read More
I am about a month into my second semester of grad school. I’m taking Food & Gender and Anthropology of Food as my classes. I also was hired as a graduate assistant for Culinary Arts. This is so exciting for me because it means I get to spend more time in the BU Kitchen. So,…
Read More
For the first time in quite awhile, I let my creative juices flow in the kitchen. I had some ingredients in my apartment that would have been great in a breakfast casserole, and I haven’t been the best lately at bringing breakfast to work. It has been Dunkin’ pretty much every day. I wanted to…
Read More
Catie Cooks 