The Anti-Diet Foodie
Valentine’s Day is around the corner. What better way to celebrate than by making ice cream sandwiches with your partner (or your kids), especially if you are like me and still stuck inside due to the cold winter weather. This fun treat is perfect for Valentine’s Day: red velvet ice cream with cream cheese swirl…
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Fall is finally here. I have been waiting patiently for the weather to change. I am not the biggest fan of summer with all the heat. Every year, I just want fall to come, and this year, summer seemed to drag on forever. But, I finally got to take out my sweaters and make a…
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Three years ago, I started the project that saved my life. I can never give this blog enough credit for the positive changes in my life. This journey to a better life has been hard and grueling, but I know I made the best decision for myself. In honor of my blog’s third anniversary, I…
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I am back! Over the past year, I have lacked the motivation to write. I just couldn’t find the strength to keep writing about the joy of food when I was struggling so much mentally. After a long slump, I am feeling better and ready to write again. I have so many post ideas for…
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Let’s be blunt. This year was dreadful. This was one of the loneliest years of my life. There are so many things that I miss, but human connection is probably at the top of the list.  We have all had to find our own ways to cope with the challenges of this year. The one…
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Bread pudding has a bit of a bad rep. Maybe it is the concept of making a dessert by baking leftover bread in a pool of custard that leaves some unimpressed. I, however, adore it. Bread pudding is the perfect combination of cake and custard, two of my favorite things. I do not know if…
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This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple Cider Doughnuts Become Cake Move over pumpkin spice. Apple cider is here to claim its crown as the ultimate fall flavor. Apple Cider Doughnut Cake, inspired by the popular fall breakfast treat, brings the harvest…
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During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice. I’ve made scones, cupcakes, cakes, and more. I mostly baked to work through the stress of this difficult time, making myself feel better with a little sugar. I recently reached…
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I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during the COVID-19 lockdown. I have lost track of how much TV I have watched and how many naps I have taken. On a more productive note, I have been reading…
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I think it is about time we settle a Boston debate. Which popular cannoli spot in the North End is the best? (For this post, I am only discussing the cannoli rivals Mike’s Pastry and Modern Pastry. I do acknowledge that there are endless places to get cannoli in Boston.) If you have not had…
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Catie Cooks 