Black’s Bar & Kitchen – Bethesda, MD

I’ve continuously lived and/or worked in Bethesda for four and a half years. I have eaten at more Bethesda restaurants than I can count, but surprisingly I have not written about many of them. I suppose that could be because by the time I started this blog, I wasn’t having any “new” dining experiences in…

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Faneuil Hall/Quincy Marketplace – Boston

The last time I was in Boston, I was 10 or 11 years old. I remember very little about the experience. So, when I made the decision to go to graduate school at Boston University, I knew I wanted to spend some time getting to know the city before I move. My trip to Boston…

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Avocado Turkey Salad

This next recipe is a spin on turkey salad. Traditional turkey or chicken salad can be a nice way to pack protein into your day, But I personally do not like enjoy these heavy chicken salads packed full of mayonnaise. I thought it would be interesting to replace the mayo for avocado and Greek yogurt.…

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Stuff’d Pierogi Bar – Downtown Pittsburgh

Beautiful skies. Bridges. Museums. Coffee in the Strip. What’s missing from this gorgeous Pittsburgh day? Pierogi.  Pierogi are filled dumplings present in various Eastern European cuisines. They are traditionally boiled and may be pan-fried before serving (aka the best way to eat pierogi). The filling most known in the United States is potato and cheese,…

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Reading Terminal Market – Philadelphia

This post is part one of four in a mini series on Philadelphia. I made a quick trip this weekend with my friends Chris and Andrew. (Yes, the hungry trio strikes again). I have never had the opportunity to explore Philadelphia before, but my friends are rather familiar with the city having both grown up…

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