I had this hankering for some homemade mayonnaise. Weird vibe, I know. I don’t particularly like mayo, but the craving would not subside. I bought
During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice.
Do you ever see a cooking video on Facebook and think, “Wow! I should make that!” You might share some recipes to your wall, or
I often proclaim that mac and cheese is my favorite dish (because it is), but if I could only eat one thing for the rest
I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during
Hello everyone. I wanted to briefly check in before I get to work on my reading for Anthropology of Food. I just finished up with