I am taking a class this semester called Food and the Senses. Part of this class is crafting lab experiments, and I will be sharing
I had this hankering for some homemade mayonnaise. Weird vibe, I know. I don’t particularly like mayo, but the craving would not subside. I bought
If I had to guess, I would say there have been a lot of people making ravioli from scratch during Covid lockdown. A post I
During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice.
Do you ever see a cooking video on Facebook and think, “Wow! I should make that!” You might share some recipes to your wall, or
Do you ever cook with fresh vegetables? Do you have freezer space for one gallon-size bag? If you answered yes to both of these questions,