During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice.
Do you ever see a cooking video on Facebook and think, “Wow! I should make that!” You might share some recipes to your wall, or
Do you ever cook with fresh vegetables? Do you have freezer space for one gallon-size bag? If you answered yes to both of these questions,
Another cool part of my job is that I get to serve as the TA (teaching assistant) for the Science of Food class. This is
For the first time in quite awhile, I let my creative juices flow in the kitchen. I had some ingredients in my apartment that would