The Anti-Diet Foodie
It’s been a whirlwind of a week. This past weekend, I finished my last shifts at the tapas restaurant where I have been working as a host since I moved to Boston in September. Now that I am taking two masters courses and am working as a graduate assistant this semester, working four nights at…
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Bonus birthday dinners are the best. Since I am rarely back home for my birthday anymore, my parents wanted to treat me to a belated birthday celebration on my trip. My dad made a reservation at TimberCreek Tap & Table, a brewery in Grove City, PA near the outlet mall. The restaurant has an old,…
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Catie Cooks 