home cook – Catie Cooks

Quarantine Cooking – Babka Bread Pudding

I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during

Hello everyone. I wanted to briefly check in before I get to work on my reading for Anthropology of Food. I just finished up with

Do you ever cook with fresh vegetables? Do you have freezer space for one gallon-size bag? If you answered yes to both of these questions,

Wow, a lot has changed in the past few days. The situation with Coronavirus has escalated in Boston. As the case count is quickly climbing

I love New Year’s Eve; it is my favorite holiday. I love the idea of reflecting on the past year and contemplating the year to

Happy second day of the year! I have had a very busy few days full of deliciousness, so I am just having time to sit

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