I cannot believe that five weeks of the culinary arts program have already passed! Where is the time going? Pretty soon it will be over
So, I am a week behind on my posts. I guess you could say I was active, occupied, and tired the past week. I am
Yesterday was my 28th birthday. It was a long week, and I was having a rough day. I was exhausted and cut myself in two
On Monday, our Culinary Arts class spent our morning session at Red’s Best, a wholesale fish market located at the Boston Fish Pier. Monday was
My goal is normally to post these weekly recaps by Sunday, but I couldn’t squeeze my other post in any sooner. I have had a
Last weekend, I ventured into downtown Boston for the second Sunday in a row to explore. Unlike the prior weekend, this adventure had a purpose.