This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple
I had this hankering for some homemade mayonnaise. Weird vibe, I know. I don’t particularly like mayo, but the craving would not subside. I bought
During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice.
I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during
Hello everyone. I wanted to briefly check in before I get to work on my reading for Anthropology of Food. I just finished up with
Do you ever cook with fresh vegetables? Do you have freezer space for one gallon-size bag? If you answered yes to both of these questions,