School is on break for a couple more weeks, and Covid has still got me stuck indoors. With all this time on my hands, I’ve
Category: cooking
Vegan-Ish
Let’s get one thing straight. This is not a post advocating for you to become a vegan. I am not vegan, and I am extremely
Catie is back in the kitchen!
After a summer off, I am officially back to school at BU. This is my third semester in the Gastronomy program. Not only am I
Whoops! I made too much mayo
I had this hankering for some homemade mayonnaise. Weird vibe, I know. I don’t particularly like mayo, but the craving would not subside. I bought
What To Do With Leftover Ravioli Filling 2.0
If I had to guess, I would say there have been a lot of people making ravioli from scratch during Covid lockdown. A post I
Quarantine Cooking – Puff Pastry Edition
Do you ever see a cooking video on Facebook and think, “Wow! I should make that!” You might share some recipes to your wall, or
