The Anti-Diet Foodie
I’ve been M.I.A. this summer, as I have been settling into my new role as the Customer Success Manager at Wulf’s Fish. On top of customer service and marketing duties, I have been developing some new seafood recipes to put on our website. This one that I worked on earlier this summer I saved for…
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Having lived in Maryland for five years, I have had no shortage of crab in my life, but I found myself wanting to try something new. What happens when a time-honored seafood appetizer gets flipped into a hearty, comforting meal? With all the flavors of a classic crab cake, this pasta dish is sure to…
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Valentine’s Day is around the corner. What better way to celebrate than by making ice cream sandwiches with your partner (or your kids), especially if you are like me and still stuck inside due to the cold winter weather. This fun treat is perfect for Valentine’s Day: red velvet ice cream with cream cheese swirl…
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Last year, I made the tough decision to skip Thanksgiving with my family. I did not feel comfortable traveling, and I did not want to risk my family’s health. While I truly missed being with my family, I took the opportunity to cook my first ever Thanksgiving meal by myself. Cooking for only 4 people,…
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I turned 30 last month, and there was one thing I really wanted to do on my birthday: have brunch in NYC. I got exactly what I wanted and more when my friends and I brunched at Maya in the Upper East Side. This is another adventure of the Hungry Trio. I chose Maya for…
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In 2019, I went to New York for the first time, and I have been itching to get back ever since. So, I figured turning 30 was a good enough excuse as any to make it back to the Big Apple. My friends Chris, Andrew, and Anthony came up from DC and met me in…
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Three years ago, I started the project that saved my life. I can never give this blog enough credit for the positive changes in my life. This journey to a better life has been hard and grueling, but I know I made the best decision for myself. In honor of my blog’s third anniversary, I…
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Brunch week has come to an end. Before I finish this series, I want to take a moment to reflect on what a feat it has been to post every day for a whole week. That was a first for my blog. This week has been a sign that I am feeling inspired again. I…
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Have you ever came home from work on a Friday and feel compelled to make brunch in the morning? Back in late March, that was exactly what happened. Well, something like that. I was cleaning up for the week in the kitchen and saw some leftover items, specifically reduced chicken stock, parsley, and pancetta. I…
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Over Memorial Day Weekend, I got to visit Pittsburgh for the first time in about a year and a half. I did make a couple trips to see my family in New Castle over the past year, but given the situation with Covid, I did not venture past my parents’ house. This time, we made…
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Catie Cooks 