food passion – Catie Cooks

The Year of the Cake

Let’s be blunt. This year was dreadful. This was one of the loneliest years of my life. There are so many things that I miss,

Bread pudding has a bit of a bad rep. Maybe it is the concept of making a dessert by baking leftover bread in a pool

This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple

After a summer off, I am officially back to school at BU. This is my third semester in the Gastronomy program. Not only am I

I had this hankering for some homemade mayonnaise. Weird vibe, I know. I don’t particularly like mayo, but the craving would not subside. I bought

If I had to guess, I would say there have been a lot of people making ravioli from scratch during Covid lockdown. A post I

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