The Anti-Diet Foodie
Chicken paprikash is a traditional meal in Hungarian cuisine, and it is one of my favorite comfort classics. Since my life now revolves around the sea, I wanted to try this preparation as a seafood dish, and I chose monkfish. Sometimes called “sea devil,” because of its frightening appearance, monkfish is a meaty fish that…
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My supervisor says, “People are either born into the seafood industry or they fall into it by accident.” After 8 months in the industry, I can attest to this statement. I am surrounded by people from multi-generation seafood families and then those like myself who happened to be in the right place at the right…
Read MoreAlthough I didn’t officially celebrate graduation until May, it has now been one year since I finished the coursework for my gastronomy master’s degree. I am reflecting on what this degree has done for me and whether it was worth it. I won’t sugarcoat things. Grad school is ridiculously expensive. When self-financing a degree, it…
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I spent Thanksgiving alone today. By alone, I mean I never left my apartment. I FaceTimed twice with my family but didn’t have a single in-person interaction with another human. I had mixed feelings going into this holiday. Thanksgiving is my favorite holiday. No, it’s my favorite day of the year. I mean what foodie…
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I’ve been M.I.A. this summer, as I have been settling into my new role as the Customer Success Manager at Wulf’s Fish. On top of customer service and marketing duties, I have been developing some new seafood recipes to put on our website. This one that I worked on earlier this summer I saved for…
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Having lived in Maryland for five years, I have had no shortage of crab in my life, but I found myself wanting to try something new. What happens when a time-honored seafood appetizer gets flipped into a hearty, comforting meal? With all the flavors of a classic crab cake, this pasta dish is sure to…
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Valentine’s Day is around the corner. What better way to celebrate than by making ice cream sandwiches with your partner (or your kids), especially if you are like me and still stuck inside due to the cold winter weather. This fun treat is perfect for Valentine’s Day: red velvet ice cream with cream cheese swirl…
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Last year, I made the tough decision to skip Thanksgiving with my family. I did not feel comfortable traveling, and I did not want to risk my family’s health. While I truly missed being with my family, I took the opportunity to cook my first ever Thanksgiving meal by myself. Cooking for only 4 people,…
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I turned 30 last month, and there was one thing I really wanted to do on my birthday: have brunch in NYC. I got exactly what I wanted and more when my friends and I brunched at Maya in the Upper East Side. This is another adventure of the Hungry Trio. I chose Maya for…
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In 2019, I went to New York for the first time, and I have been itching to get back ever since. So, I figured turning 30 was a good enough excuse as any to make it back to the Big Apple. My friends Chris, Andrew, and Anthony came up from DC and met me in…
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Catie Cooks 