The Anti-Diet Foodie
I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during the COVID-19 lockdown. I have lost track of how much TV I have watched and how many naps I have taken. On a more productive note, I have been reading…
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Happy second day of the year! I have had a very busy few days full of deliciousness, so I am just having time to sit down to write. I have loved being back in DC to visit with my friends, but I am now ready to go home and get back to work. I have…
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Now a well-known bakery in Western PA, Oakmont Bakery started out with a humble beginning. It has now grown into a new 12,500 square foot space and has been named “Best Bakery” by several Pittsburgh Area publications. Oakmont is a small town of about 6,400 people sitting a little over 10 miles from Pittsburgh, PA. …
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When I was visiting my aunt in Cincinnati earlier this month, she showed me how to make vegan truffles. I expected these to taste lackluster given that they are missing dairy. However, I found these to be even better than regular truffles I have had. I think that without the heavy cream, there is a…
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After having a delicious Italian dinner in Boston’s historic North End, we absolutely could not finish the night without getting cannoli from an Italian bakery. This was my one other ‘must’ for this trip to Boston. We checked out Bova’s Bakery, just a short block away from Florentine Cafe where we dined to our heart’s…
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My dear friend Anthony was celebrating his birthday over the weekend. He had requested I make him a rainbow cake for his party. I eagerly agreed, wanting to grant my friend his wish. hen, I realized what an undertaking this would be with my baking experience and thought that this could potentially end in a…
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Catie Cooks 