Main Dishes
Avocado Turkey Salad
Cod Cheeks with Grits and Lemon-Caper Vinaigrette
Creamy Crab Cake Pasta
Kale and Sausage Pasta
Soy Glazed Salmon
Sides
Cilantro Lime Rice
Miso Bok Choy and Mushrooms
Roasted Miso Brussels Sprouts
Breakfast
Blueberry Sourdough Pancakes
Breakfast Strata
Earl Grey Scones
Egg White Breakfast Casserole
Italian-Inspired Brunch Potatoes
Spinach Frittata
Desserts
Blueberry Bagel Bread Pudding
PSL Ice Cream
Red Velvet Ice Cream Sandwiches
Catie Cooks 