Although I didn’t officially celebrate graduation until May, it has now been one year since I finished the coursework for my gastronomy master’s degree. I am reflecting on what this degree has done for me and whether it was worth it. I won’t sugarcoat things. Grad school is ridiculously expensive. When self-financing a degree, it…
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By: catiecooks12
boston university, culinary arts, gastronomyboston, boston university, BU, culinary, culinary arts, culinary education, culinary program, culinary school, education, food blog, food education, food industry, food passion, food studies, gastronomy, grad school, grad student, masters degree, new career, post grad life, studentLeave a Comment on What Do You Do with a Degree in Food?
Catie Cooks 