Whoops! I made too much mayo

I had this hankering for some homemade mayonnaise. Weird vibe, I know. I don’t particularly like mayo, but the craving would not subside. I bought some burgers from work, and I knew some fresh mayo would add a nice touch. I made a traditional mayo seasoned with lemon pepper. The problem is that there is…

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James Beard Food Waste Event

I am about a month into my second semester of grad school. I’m taking Food & Gender and Anthropology of Food as my classes. I also was hired as a graduate assistant for Culinary Arts. This is so exciting for me because it means I get to spend more time in the BU Kitchen. So,…

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Culinary Arts Program – Week Five

I cannot believe that five weeks of the culinary arts program have already passed! Where is the time going? Pretty soon it will be over (sadly). This realization was made more prominent by having a morning session devoted to discussing our final projects and graduation. Talking about these made me feel anxious, but mostly in…

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