The Anti-Diet Foodie
Let’s be blunt. This year was dreadful. This was one of the loneliest years of my life. There are so many things that I miss, but human connection is probably at the top of the list. We have all had to find our own ways to cope with the challenges of this year. The one…
Read More
During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice. I’ve made scones, cupcakes, cakes, and more. I mostly baked to work through the stress of this difficult time, making myself feel better with a little sugar. I recently reached…
Read More
Hello everyone. I wanted to briefly check in before I get to work on my reading for Anthropology of Food. I just finished up with a simple but flavorful lunch using ingredients I had lying around. So, I wanted to talk about how to throw together a pantry meal. Oftentimes when I am cooking, I…
Read More
I am about a month into my second semester of grad school. I’m taking Food & Gender and Anthropology of Food as my classes. I also was hired as a graduate assistant for Culinary Arts. This is so exciting for me because it means I get to spend more time in the BU Kitchen. So,…
Read More
I love New Year’s Eve; it is my favorite holiday. I love the idea of reflecting on the past year and contemplating the year to come. When I was a mere adolescent, I would stay up until 4:00 in the morning building puzzles in my bedroom while I listened to Ryan Seacrest countdown the top…
Read More
Happy second day of the year! I have had a very busy few days full of deliciousness, so I am just having time to sit down to write. I have loved being back in DC to visit with my friends, but I am now ready to go home and get back to work. I have…
Read More
Do I ever have a story to tell? I won’t lie. I am totally embarrassed about what happened, but I don’t take myself so seriously that I can’t laugh at my own silly mistakes. I get really hard on myself when I make little mistakes or when something I make isn’t perfect (even though I…
Read More
Week six of the Culinary Arts program has come and gone. It was a short week due to the holiday, but it sure didn’t feel any less packed. We started our week with the ServSafe exam on Tuesday morning. This is a test for a five year certification in food safety. The good news is…
Read More
I had intended on writing a number of posts concerning my culinary farewell tour of DC. Moving got a bit in the way. While I have some very fond thoughts on those experiences, I think it’s best to leave all that behind and focus on what is to come in Boston. With that said, I…
Read More
As I mentioned in my last post, while I was in Cincinnati for the Fourth of July, I helped my aunt host a dinner party focused on Greek cuisine. Since she and my uncle had just returned from nearly a month long trip to Greece, she wanted to share her culinary experience with her friends.…
Read More
Catie Cooks 