Let’s be blunt. This year was dreadful. This was one of the loneliest years of my life. There are so many things that I miss,
Category: passion
That Creme Anglaise Life
During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice.
Quarantine Cooking – Arctic Char and Noodle Salad
Hello everyone. I wanted to briefly check in before I get to work on my reading for Anthropology of Food. I just finished up with
James Beard Food Waste Event
I am about a month into my second semester of grad school. I’m taking Food & Gender and Anthropology of Food as my classes. I
New Year’s Day Brunch
I love New Year’s Eve; it is my favorite holiday. I love the idea of reflecting on the past year and contemplating the year to
New Year’s Eve Party
Happy second day of the year! I have had a very busy few days full of deliciousness, so I am just having time to sit
