Cooking Up Culture

Part of my new job as a graduate assistant for Culinary Arts is assisting with our hands-on classes. Our department holds cooking classes for kids aged 8-17, called “Cooking Up Culture.” We are hosting two classes this term, and the first one was last weekend with Irene Li of Mei Mei. Last semester, I had…

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Q by Peter Chang

My absolute favorite thing about food is sharing it with people. Food to me is about community and spreading joy. My friends know I love to host people for dinner and parties so I can experiment with new recipes. I also love to go to restaurants with my friends to share a wonderful culinary experience.…

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