The Anti-Diet Foodie
My supervisor says, “People are either born into the seafood industry or they fall into it by accident.” After 8 months in the industry, I can attest to this statement. I am surrounded by people from multi-generation seafood families and then those like myself who happened to be in the right place at the right…
Read MoreAlthough I didn’t officially celebrate graduation until May, it has now been one year since I finished the coursework for my gastronomy master’s degree. I am reflecting on what this degree has done for me and whether it was worth it. I won’t sugarcoat things. Grad school is ridiculously expensive. When self-financing a degree, it…
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Catie Cooks 