The Anti-Diet Foodie
In 2019, I was gifted some sourdough starter from one of my culinary instructors. I honestly don’t make very much bread, but my starter does get some action. Early on, I started making sourdough pancakes, and they are now a regular part of my routine. This is my adaptation of King Arthur Flour’s sourdough pancakes,…
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I am here to give my thoughts on Blue Apron. This is the third meal kit service I have reviewed for the blog. Interested in the whole journey? See my Hello Fresh review and my Plated review. During my time with a busy schedule at the law firm, I came to rely on regular deliveries…
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School is on break for a couple more weeks, and Covid has still got me stuck indoors. With all this time on my hands, I’ve had the chance to test some new recipe ideas. This salmon bowl came about as I was trying to play with layers of umami. Soy glazed salmon lays on top…
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Let’s get one thing straight. This is not a post advocating for you to become a vegan. I am not vegan, and I am extremely confident I will never be one. I enjoy meat too much, and don’t you dare try to come between me and cheese. However, I have a great appreciation for vegan…
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I had this hankering for some homemade mayonnaise. Weird vibe, I know. I don’t particularly like mayo, but the craving would not subside. I bought some burgers from work, and I knew some fresh mayo would add a nice touch. I made a traditional mayo seasoned with lemon pepper. The problem is that there is…
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Catie Cooks 