The Anti-Diet Foodie
Fall is finally here. I have been waiting patiently for the weather to change. I am not the biggest fan of summer with all the heat. Every year, I just want fall to come, and this year, summer seemed to drag on forever. But, I finally got to take out my sweaters and make a…
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This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple Cider Doughnuts Become Cake Move over pumpkin spice. Apple cider is here to claim its crown as the ultimate fall flavor. Apple Cider Doughnut Cake, inspired by the popular fall breakfast treat, brings the harvest…
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Let’s get one thing straight. This is not a post advocating for you to become a vegan. I am not vegan, and I am extremely confident I will never be one. I enjoy meat too much, and don’t you dare try to come between me and cheese. However, I have a great appreciation for vegan…
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Apple picking is the quintessential New England fall activity. While it may be mocked as an overrated outing for basic fall lovers (see recent SNL skit), but if you love fall, this is thing to do. Apple picking is great for people at all stages of life: with your kids, partner, or friends. When my…
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On Sunday, I had this brilliant idea to roast a whole chicken. I had never cooked a whole chicken before, but it sounded like a good idea to try during one of our Sunday family dinners with the Hungry Trio. When I thought about a flavor profile for this meal, I had apples on my…
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Although it may be a bit tedious and exhausting, making homemade pasta is becoming my new favorite hobby. When my friend, Ashley, had said she hadn’t had ravioli in years because she can’t ever find them gluten free, I knew I just had to fix that for her. Since Pasta Fest went so well, I…
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Catie Cooks 