food writing – Catie Cooks

Apple Cider Doughnut Cake

This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple

If I had to guess, I would say there have been a lot of people making ravioli from scratch during Covid lockdown. A post I

I had intended on writing a number of posts concerning my culinary farewell tour of DC. Moving got a bit in the way. While I

I had limited time in my trip to Boston. We were only there for two days. That meant we needed to be strategic in deciding