The Anti-Diet Foodie
This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple Cider Doughnuts Become Cake Move over pumpkin spice. Apple cider is here to claim its crown as the ultimate fall flavor. Apple Cider Doughnut Cake, inspired by the popular fall breakfast treat, brings the harvest…
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If I had to guess, I would say there have been a lot of people making ravioli from scratch during Covid lockdown. A post I wrote way back in the early stages of this blog has been blowing up lately. Yes, I am talking about my post on what to do with leftover ravioli filling.…
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I had intended on writing a number of posts concerning my culinary farewell tour of DC. Moving got a bit in the way. While I have some very fond thoughts on those experiences, I think it’s best to leave all that behind and focus on what is to come in Boston. With that said, I…
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I had limited time in my trip to Boston. We were only there for two days. That meant we needed to be strategic in deciding what to do to get in as much as possible in those two short days. Our first focus was to get ourselves fed in time to make it to my…
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Catie Cooks 