pastry – Catie Cooks

The Year of the Cake

Let’s be blunt. This year was dreadful. This was one of the loneliest years of my life. There are so many things that I miss,

Bread pudding has a bit of a bad rep. Maybe it is the concept of making a dessert by baking leftover bread in a pool

This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple

During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice.

Do you ever see a cooking video on Facebook and think, “Wow! I should make that!” You might share some recipes to your wall, or

Another cool part of my job is that I get to serve as the TA (teaching assistant) for the Science of Food class. This is

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