This is a piece I did for my food writing class, inspired by Pastry Chef Janine Sciarappa. Apple Cider Doughnut CakeWith a Few Tweaks, Apple
During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice.
Do you ever see a cooking video on Facebook and think, “Wow! I should make that!” You might share some recipes to your wall, or
Another cool part of my job is that I get to serve as the TA (teaching assistant) for the Science of Food class. This is
I was recently introduced to a new cookbook, and I swear this is my favorite one to date. That would be Pastry Love by James Beard