The Anti-Diet Foodie
Let’s get one thing straight. This is not a post advocating for you to become a vegan. I am not vegan, and I am extremely confident I will never be one. I enjoy meat too much, and don’t you dare try to come between me and cheese. However, I have a great appreciation for vegan…
Read More
I had this hankering for some homemade mayonnaise. Weird vibe, I know. I don’t particularly like mayo, but the craving would not subside. I bought some burgers from work, and I knew some fresh mayo would add a nice touch. I made a traditional mayo seasoned with lemon pepper. The problem is that there is…
Read More
Do you ever see a cooking video on Facebook and think, “Wow! I should make that!” You might share some recipes to your wall, or you might be like me and click ‘save for later’ only to never return to the recipe. However, this week I saw a cooking video so good that I knew…
Read More
I often proclaim that mac and cheese is my favorite dish, but if I could only eat one thing for the rest of my life, I would easily choose tacos. There are so many variations, fillings, garnishes, etc. I could never get bored of eating tacos. I am a taco lover for life. Now, I…
Read More
Do you ever cook with fresh vegetables? Do you have freezer space for one gallon-size bag? If you answered yes to both of these questions, then you could be making your own stock. Ever since I went to the culinary certificate program, I am vehemently opposed to store-bought stocks. The reason being is salt. They…
Read More
Wow, a lot has changed in the past few days. The situation with Coronavirus has escalated in Boston. As the case count is quickly climbing in MA, I will be working on some projects remotely when possible. For the most part though, I will be hunkered down in my apartment as much as possible, trying…
Read More
I love New Year’s Eve; it is my favorite holiday. I love the idea of reflecting on the past year and contemplating the year to come. When I was a mere adolescent, I would stay up until 4:00 in the morning building puzzles in my bedroom while I listened to Ryan Seacrest countdown the top…
Read More
As I mentioned in my last post, while I was in Cincinnati for the Fourth of July, I helped my aunt host a dinner party focused on Greek cuisine. Since she and my uncle had just returned from nearly a month long trip to Greece, she wanted to share her culinary experience with her friends.…
Read More
Catie Cooks 