The Anti-Diet Foodie
I came up with this recipe the week I moved. I had only unpacked my deep sauté pan, so I needed to make a one pot meal. The pasta cooks in the mix of chicken stock and cream. By the time the pasta is done cooking, you will have a thick creamy sauce that beautifully…
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I just typed the week in the title as a double digits, which freaked me out a bit. 10 weeks! How is the time passing by so quickly?!? I have learned so much over these past 10 weeks, and I truly have had the time of my life doing it. Week 10 (which should not…
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Week six of the Culinary Arts program has come and gone. It was a short week due to the holiday, but it sure didn’t feel any less packed. We started our week with the ServSafe exam on Tuesday morning. This is a test for a five year certification in food safety. The good news is…
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This weekend was Mother’s Day weekend. I was lucky enough to get to see my mom this year, as she and my dad came to visit me. They were back home for actual Mother’s Day, but we got to spend a nice Friday and Saturday together. I always want to show my family some good…
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The time how now come for me to discuss the part of my trip I most looked forward to: eating Italian food in Boston. The North End of Boston is known as their Little Italy. It hosts some of the oldest buildings in the city, including some of the sights on the Freedom Trail. What…
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This post is devoted to the culinary skills of my best friend, Chris (with sous-chef Andrew). Chris is an excellent cook. We work well together in the kitchen, which is a vast improvement from our first few times cooking together all those years ago. Chris and I have different cooking style and different tastes in…
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Catie Cooks 