Thanksgiving Celebration

Yesterday was a big day for me.  Of course, I was excited for Thanksgiving.  For chefs and food lovers, this is the biggest day of the year.  We are like small children at Christmas time with all the amazing food around.  I love making people happy with my food, and there is no better day…

For the Love of Cranberry Sauce

I need a post just to talk about my favorite Thanksgiving food: cranberry sauce.  Yes, I know what you are thinking.  Cranberry sauce is your favorite?  It’s not even a real side dish.  It is like the side dish to the side dish.  I’m telling you it is the best though. Cranberry sauce is so versatile.  Not…

Lofthouse-Style Frosted Cookies

I came across this recipe a couple weeks ago when I was looking for ways to use up egg whites.  I had been using a bunch of egg yolks when I made ice cream and gluten free pasta dough, and I didn’t want to waste all these egg whites.  I wanted to make something exciting,…

Friendsgiving 2018

Friendsgiving is a popular term that popped up around a decade ago.  Of course, the idea of sharing a Thanksgiving meal with friends goes back much further than that, but the term seems to have been coined around then.  I imagine that the earlier end of the Millennial generation were responsible for this fad term….