The Anti-Diet Foodie
During quarantine, I have been baking quite a bit. Since I was mostly chilling at home, I figured I could give myself some pastry practice. I’ve made scones, cupcakes, cakes, and more. I mostly baked to work through the stress of this difficult time, making myself feel better with a little sugar. I recently reached…
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Week six of the Culinary Arts program has come and gone. It was a short week due to the holiday, but it sure didn’t feel any less packed. We started our week with the ServSafe exam on Tuesday morning. This is a test for a five year certification in food safety. The good news is…
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Catie Cooks 