Quarantine Cooking – Babka Bread Pudding

I haven’t written in nearly a week. I got held up in some school work. I am still trying my best to preoccupy myself during the COVID-19 lockdown. I have lost track of how much TV I have watched and how many naps I have taken. On a more productive note, I have been reading…

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Cooking Up Culture

Part of my new job as a graduate assistant for Culinary Arts is assisting with our hands-on classes. Our department holds cooking classes for kids aged 8-17, called “Cooking Up Culture.” We are hosting two classes this term, and the first one was last weekend with Irene Li of Mei Mei. Last semester, I had…

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James Beard Food Waste Event

I am about a month into my second semester of grad school. I’m taking Food & Gender and Anthropology of Food as my classes. I also was hired as a graduate assistant for Culinary Arts. This is so exciting for me because it means I get to spend more time in the BU Kitchen. So,…

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New Year’s Day Brunch

I love New Year’s Eve; it is my favorite holiday. I love the idea of reflecting on the past year and contemplating the year to come. When I was a mere adolescent, I would stay up until 4:00 in the morning building puzzles in my bedroom while I listened to Ryan Seacrest countdown the top…

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Culinary Arts – Week Six

Week six of the Culinary Arts program has come and gone. It was a short week due to the holiday, but it sure didn’t feel any less packed. We started our week with the ServSafe exam on Tuesday morning. This is a test for a five year certification in food safety. The good news is…

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Men of Boston Fundraiser (and my birthday!)

Yesterday was my 28th birthday. It was a long week, and I was having a rough day. I was exhausted and cut myself in two places at during class. I truly enjoyed the recipes we made for our second fish day, but when we were done, I just wanted to go home and lay down.…

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Boston Local Food Festival – September 2019

Last weekend, I ventured into downtown Boston for the second Sunday in a row to explore. Unlike the prior weekend, this adventure had a purpose. I was attending and volunteering at the Boston Local Food Festival, which took place in the Rose Kennedy Greenway Park. What can I say about this event other than it…

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