The Anti-Diet Foodie
On Monday, our Culinary Arts class spent our morning session at Red’s Best, a wholesale fish market located at the Boston Fish Pier. Monday was fish day, and our instructor for the day (Chef Jeremy Sewall) thought it would be a good idea for us to meet at the fish pier and tour Red’s Best.…
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Last weekend, I ventured into downtown Boston for the second Sunday in a row to explore. Unlike the prior weekend, this adventure had a purpose. I was attending and volunteering at the Boston Local Food Festival, which took place in the Rose Kennedy Greenway Park. What can I say about this event other than it…
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Catie Cooks 