The Anti-Diet Foodie
If I had to guess, I would say there have been a lot of people making ravioli from scratch during Covid lockdown. A post I wrote way back in the early stages of this blog has been blowing up lately. Yes, I am talking about my post on what to do with leftover ravioli filling.…
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I’ve struggled a lot over the past month to find motivation to read and write, though I certainly got in some proper cooking and baking. In addition to several other factors, I’ve been feeling trapped in a life without purpose. I didn’t uproot my entire life just to experience that monster called unhappiness in a…
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After having a delicious Italian dinner in Boston’s historic North End, we absolutely could not finish the night without getting cannoli from an Italian bakery. This was my one other ‘must’ for this trip to Boston. We checked out Bova’s Bakery, just a short block away from Florentine Cafe where we dined to our heart’s…
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Catie Cooks 