I’m stuck at home today due to a snow day, so it seemed like the perfect opportunity to make the ultimate winter food: soup! Chris, Andrew, and I were supposed to meet up last night to make dinner, but it wasn’t safe to travel during the snow storm. Instead, I made soup. I had all…
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Soup’s Up!
Rainbow Cake, a Narrative Story
My dear friend Anthony was celebrating his birthday over the weekend. He had requested I make him a rainbow cake for his party. I eagerly agreed, wanting to grant my friend his wish. hen, I realized what an undertaking this would be with my baking experience and thought that this could potentially end in a…
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Chicken Marengo
And so it has come. The end of the year has arrived. Another year has passed, but this one feels almost like it didn’t happen. It feels like I was just frozen in place while time passed around me. Sure, I had some good things happen this year. I started this blog and rediscovered my…
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Raspberry Sweet Rolls
I was extra excited to come home for Christmas this year, because I got to be reunited with my dog, Sadie, after she was lost the day I had to return from Thanksgiving. Fortunately, she has recovered well and is still enjoying the pink bacon-scented ball I got her last month. I decided to try…
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The 12 Days of Biscotti
I took on a HUGE baking challenge for this holiday season. Just part of that was making 12 different types of biscotti. This post is all about how I turned my apartment into a mini biscotti factory. If you have never had them before, biscotti are these hard, Italian cookies eaten with coffee. The name…
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Egg White Breakfast Casserole
I have never been that great at eating breakfast, but I have really come to see the importance of starting your day off by putting sufficient nutrition into your body. I focus better and generally feel better. That’s how I came to this egg bake. I can pack in plenty of protein and vegetables into…
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Avocado Turkey Salad
This next recipe is a spin on turkey salad. Traditional turkey or chicken salad can be a nice way to pack protein into your day, But I personally do not like enjoy these heavy chicken salads packed full of mayonnaise. I thought it would be interesting to replace the mayo for avocado and Greek yogurt.…
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Apple Cider Roasted Chicken
On Sunday, I had this brilliant idea to roast a whole chicken. I had never cooked a whole chicken before, but it sounded like a good idea to try during one of our Sunday family dinners with the Hungry Trio. When I thought about a flavor profile for this meal, I had apples on my…
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How to Make Use of Extra Ravioli Filling
If you have been following my blog, then it would be not a surprise for me to say I have been making a LOT of ravioli lately. After all, I did make three types of ravioli filling for Pasta Fest and another filling when I made gluten free ravioli. Sometimes you might happen to plan…
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Gluten Free Ravioli
Although it may be a bit tedious and exhausting, making homemade pasta is becoming my new favorite hobby. When my friend, Ashley, had said she hadn’t had ravioli in years because she can’t ever find them gluten free, I knew I just had to fix that for her. Since Pasta Fest went so well, I…
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Catie Cooks 