Pasta Primavera

It has finally started to feel like spring in DC.  The cherry blossoms have bloomed; the sun has mostly decided to make its presence known; outdoor happy hours and brunch are popping back up.  Since it finally feels appropriate, I wanted to make something springy for our family dinner this past Sunday. Here enters pasta…

Chickpea/Lentil Pasta

I took a much needed break from writing these past couple weeks.  It has been a very busy month for me between work and some pressing personal deadlines.  I love writing for my blog more than I could ever explain, but I knew if I didn’t hit pause, I was going to accomplish what I…

Bolognese and Pappardelle

These posts have been taking me awhile to write recently.  I have been having some health problems (especially with migraines) and it has been difficult for me to get through my days at work, let alone sit down and write a post.  It makes me a bit sad because this blog brings me so much…

Gluten Free Ravioli

Although it may be a bit tedious and exhausting, making homemade pasta is becoming my new favorite hobby.  When my dear friend, Ashley, had said she hadn’t had ravioli in years because she can’t ever find them gluten free, I knew I just had to fix that for her.  I said to give me a…