Global Eats: Hungary

For the second meal for my Global Eats project, I traveled to the Central European country of Hungary.  I brought the other two members of the Hungry Trio along with me. Hungarian cuisine is quintessential Central European food.  The focus is on meats and cheeses.  Starches like potatoes and noodles are also commonly found.  Of…

Buttermilk Desserts

Sometimes I plan my cooking around what I want to eat each week.  Other times, my plans are based on what ingredients I need to use up before they go bad.  This week, I had an excess of buttermilk that needed to be incorporated into my food plan. I basically only use buttermilk for desserts. …

Soup’s Up!

I’m stuck at home today due to a snow day, so it seemed like the perfect opportunity to make the ultimate winter food: soup! Chris, Andrew, and I were supposed to meet up last night to make dinner, but it wasn’t safe to travel during the snow storm.  Instead, I made soup.  I had all…