gluten free baking – Catie Cooks

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St. Patty’s Day Treats

I am excited to share two Irish themed desserts I made for St. Patrick’s Day. The first dessert was chocolate cupcakes with Baileys frosting. I know people always make Baileys dessert for St. Patty’s Day, but I really wanted to try it myself. Baileys make such a rich and creamy frosting and pairs great with…

The 12 Days of Biscotti

I took on a HUGE baking challenge for this holiday season. Just part of that was making 12 different types of biscotti. This post is all about how I turned my apartment into a mini biscotti factory. If you have never had them before, biscotti are these hard, Italian cookies eaten with coffee. The name…