Bsquared – NYC (Hell’s Kitchen)

I have officially finished writing about my amazing food adventures in Boston. It truly was an amazing two days of food, history, and culture.  I cannot wait to be living there. If those two days were a preview of what is to come, I will be very happy in this city.  Before we headed back…

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Spinach Frittata

I may be on vacation, but I still managed to find time to develop a new recipe. After a long day of travel and some exploration in New Orleans, my aunt and I headed to her house in Lafayette, which is about a two hour drive. When we got to the house, we were hungry…

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Pasta Primavera

It has finally started to feel like spring in DC. The cherry blossoms have bloomed; the sun has mostly decided to make its presence known; outdoor happy hours and brunch are popping back up. Since it finally feels appropriate, I wanted to make something springy for our family dinner this past Sunday. Here enters pasta…

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